Menu

January 21, 2013

Karaage Chicken, Pork Belly Hum Bao, and Chop Chop Salad

Our current menu is as follows:

Pork Belly Bao $2.75
Slow braised in soy and mirin topped with a fresh slaw, served on a
Chinese steamed bun **this item contains peanuts**

Kalua Pork Bao $2.75
Hawaiian style roasted pork with a lomi lomi tomato relish, served on a
Chinese steamed bun

Mini Bagel Burger $4.00
Charred mini burgers topped with an Asian slaw, and pickle, finished
with a hoisin and siracha ketchup, served in a toasted mini bagel

Pomme Frites (french fries) $3.50
Served with a yuzu aioli

Chop Chop Salad $5.00 (half) / $9.00 (full)
Crisp romaine hearts, ham, apples, tomato, cilantro, red onions, parmesan and
provolone cheese served with a creamy sesame dressing

Chicken Karaage Plate $12.00
Tender pieces of fried chicken served with a house sauce, steamed
rice, and side of Chop Chop Salad

Kalbi Yakiniku Plate $12.00
Korean marinated beef skewers with namasu (Japanese style cucumber),
served over steamed rice with a side of Chop Chop Salad

(Accepting Cash and Credit Cards; menu last updated 4/4/17)